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ARABICA GAYO GRADE 1
The coffee plantation, which was developed since 1908, grew at dawn in Gayo located at a height of 1200 mpdl and are the largest coffee plantations in Indonesia. The quality of Gayo coffee is unquestionable, this is evidenced by the official award in 2010 as one of the best coffees in the world.
Beans : Arabica
Origin : Bener Meriah, Gayo, Aceh, Indonesia
Acidity : Low,
Bitterness : Low,
Tasting Note: Poewerful and Clean aftertaste
Moisture : 12,5%
Defect : 3-5%
HS Code : 0901111000
ARABICA LINTONG GRADE 1
Lintong Coffee cultivation grows 1300 mpdl. above sea level in Lintong District, Humbang Hasundutan is the best coffee in the Toba area. As for one year, Lintong coffee can be harvested twice.
Beans : Arabica,
Origin : Lintong Nihuta, North Sumatra, Indonesia
Acidity : Low,
Tasting Note : Caramel aftertaste,
Flavour : Chocolate, Citrus and Passion Fruit,
Aroma : Spices and Fresh Earth
Moisture : 12,5%
Defect : 3-5%
HS Code : 0901111000
ARABICA MANDHELING GRADE 1
Mandheling coffee is grown located of 1600 mpdl. Introduce in 1883 by the Dutch . Manheling Coffee is grown in the Leuser volconic mountain area. Manheling Coffee is a must have for coffee enthusiasts because of it unique taste
Beans : Arabica,
Acidity : Low
Bitterness : Low
Tasting Note : Tends to be just right, not too our or sweet
Aroma : Fruity, FlorL and Spicy
Moisture : 12,5%
Defect : 3-5%
HS Code : 0901111000
ROBUSTA GAYO GRADE 1
Green Beans Robusta Gayo refers to a specific variety of robusta coffee beans that come from the Gayo Highlands in Aceh, Indonesia. Gayo is renowned for producing high-quality coffee, with its fertile volcanic soil and high-altitude climate providing ideal growing conditions for coffee plants.
Beans : Robusta
Acidity : Medium
Tasting Note : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Moisture : 12,5%
Defect : 3-5%
HS Code : 0901111000
ROBUSTA SIDIKALANG GRADE 1
Sidikalang coffee from Sidikalang, Dairi Regency, North Sumatra. Planted at an altitude of about 1500 meters above sea level, Sidikalang Coffee has a not too strong aroma with a slightly sweet taste.
Beans : Robusta
Acidity : Low
Biterness : high and intens
Tasting Note : Lasting taste in the mouth
Aroma : Similiar to Chocolate and Slightly sweet
Moisture : 12,5%
Defect : 3-5%
HS Code : 0901111000
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